Backyard Pitmaster Caribbean Jerk Blend is a bold Jamaican-inspired all-purpose seasoning made for chicken, pork, seafood, beef, vegetables, grilling, smoking, and BBQ.
Ships from North Carolina. Limited first batch available.
A smoky, savory blend with allspice, thyme, garlic, onion, ginger, paprika, black pepper, coriander, and scotch bonnet powder.
Use it on grilled chicken, smoked pork, ribs, seafood, steak, vegetables, wings, burgers, and jerk recipes.
Enough island heat to stand out without overpowering your food. Built for flavor first.
One all-purpose seasoning that works on nearly everything. One bottle, endless meals.
Net Wt. 7 oz bottle. Authentic Jamaican-inspired all-purpose seasoning.
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“Used it on chicken thighs and the flavor was incredible. Perfect amount of heat.”
— Marcus T.“Great smoky jerk flavor. I would use this on wings, pork, and grilled fish.”
— James R.“You can taste the island flavor right away. Not too salty and not too hot.”
— Local BBQ CustomerMedium heat. Flavor comes first, with a warm scotch bonnet kick.
Chicken, pork, seafood, beef, vegetables, wings, ribs, burgers, and smoked meats.
No artificial ingredients.
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Email: marcoboutbizz@gmail.com
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